Dra. Florencia Frau, de la Facultad de Agronomía y Agroindustrias.

La investigadora de la Facultad de Agronomía y Agroindustrias Dra. Florencia Frau, compartió al igual que sus colegas la alegría de recibir el equipo solicitado. En su caso la solicitud se canalizó a través del Instituto de Ciencia Tecnología de los Alimentos de la FAyA. El equipo adquirido es un Analizador Infrarrojo Cercano que permite analizar la calidad alimentos semi sólidos.

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Dra. Florencia Frau, de la Facultad de Agronomía y Agroindustrias.

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