Drei Dimensionen der Revolution im Stall: Veronika Settele über ihr Buch "Deutsche Fleischarbeit"

from F.A.Z. Bücher-Podcast · host Frankfurter Allgemeine Zeitung

Veronika Setteles Buch "Deutsche Fleischarbeit" schildert die Geschichte der Massentierhaltung von den Anfängen bis heute. Im Gespräch mit Kai Spanke stellt die Autorin ihr Buch am F.A.Z.-Stand auf der Buchmesse vor.

Episode metadata supplied by the publisher feed · Published Oct 21, 2022

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Drei Dimensionen der Revolution im Stall: Veronika Settele über ihr Buch "Deutsche Fleischarbeit"

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