Dressing vs. Stuffing

from The Splendid Table · host Minstrel Peace Ulinma

Indian chef Vikas Khanna joins us with a lesson in humility, gratitude and a vegetarian take on the Thanksgiving feast. His latest book is Indian Harvest. Australia's Donna Hay brings us inspiration for updating our Thanksgiving side dishes. Bon Appetit's editor-in-chief Adam Rapoport has tips for being a good guest, and Jane and Michael Stern of Roadfood.com weigh in on the stuffing-versus-dressing debate. Plus Aubry and Kale Walch, co-owners of Minneapolis-based The Herbivorous Butcher, explain how they make their line of meat- and cheese-like products that are vegan. Broadcast dates for this episode: November 20, 2015 (originally aired) November 18, 2016 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Nov 18, 2016

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Dressing vs. Stuffing

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