Drew Statz, Dante (12/23/20) - Restaurant Hoppen

What this episode covers

Let's talk about brunch! The new executive chef at Dante discusses how Dante's team created a successful brunch menu in one week and what makes brunch service so different from other meal periods. Plus, we talk about Drew's wild 2020 that concluded with his promotion to executive chef at Dante. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 54 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on December 23, 2020.

What is this episode about?

Let's talk about brunch! The new executive chef at Dante discusses how Dante's team created a successful brunch menu in one week and what makes brunch service so different from other meal periods. Plus, we talk about Drew's wild 2020 that concluded...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.