Drifting Into Something Good

Rob and Mark crack open a bottle that's been sitting in the dark for a couple years in Houston's basement. This week they're pouring Driftless Glen Single Barrel Bourbon from Baraboo, Wisconsin. A double gold winner from the San Francisco Spirits Competition that most of the whiskey world still hasn't found yet. There's a geography lesson (Rob holds his own), a story about glaciers that somehow makes a bourbon taste better, and the slow realization that Wisconsin has been quietly making something special. Ninety-six proof, five years old, warm all the way through. Hosted on Acast. See acast.com/privacy for more information.