Drifting Into Something Good - Whiskey@Work

What this episode covers

Rob and Mark crack open a bottle that's been sitting in the dark for a couple years in Houston's basement. This week they're pouring Driftless Glen Single Barrel Bourbon from Baraboo, Wisconsin. A double gold winner from the San Francisco Spirits Competition that most of the whiskey world still hasn't found yet.There's a geography lesson (Rob holds his own), a story about glaciers that somehow makes a bourbon taste better, and the slow realization that Wisconsin has been quietly making something special.Ninety-six proof, five years old, warm all the way through. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Whiskey@Work?

This episode is 26 minutes long.

When was this Whiskey@Work episode published?

This episode was published on April 2, 2026.

What is this episode about?

Rob and Mark crack open a bottle that's been sitting in the dark for a couple years in Houston's basement. This week they're pouring Driftless Glen Single Barrel Bourbon from Baraboo, Wisconsin. A double gold winner from the San Francisco Spirits...

Can I download this Whiskey@Work episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.