Drink Stations How to Design Them & Why They Matter episode artwork

EPISODE · Jan 18, 2022 · 28 MIN

Drink Stations How to Design Them & Why They Matter

from Making Room by Gather

Do you implement systems & stations at your gatherings? No? Well you are in the RIGHT place! Stations help your guests, help themselves. Most importantly, stations allow you to step back while the party runs itself! With a little intention in the planning you will find time to focus on other aspects of the gathering, or valuable time with your guests in return! Kayty, owner and Hospitality Educator of Gather believes that systems and stations are the key to navigating all of our events with ease. Based off her class Ready: Feeling Equipped for Everyday Hospitality from Hospitality Academie, she will be discussing the basics of how to craft a drink stations and why they matter! From the types of drink stations that you can create to ways to design them with ease, this episode will surely give any host tips that they will be able to directly apply to their next gathering. Are you looking for ways to enhance your next drink station? Be sure to follow our episode sponsors Plants by People to add stunning, vibrant  plant based tonics to the mix! Do you want to learn more and continue to grow your hospitality skillset? Join us in Hospitality Academie as a member today! Support the show

Episode metadata supplied by the publisher feed · Published Jan 18, 2022

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Do you implement systems & stations at your gatherings? No? Well you are in the RIGHT place! Stations help your guests, help themselves. Most importantly, stations allow you to step back while the party runs itself! With a little intention in the planning you will find time to focus on other aspects of the gathering, or valuable time with your guests in return! Kayty, owner and Hospitality Educator of Gather believes that systems and stations are the key to navigating all of our even...

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Drink Stations How to Design Them & Why They Matter

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This episode was published on January 18, 2022.

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