Drinking with the Moose
from Pints and Provisions Hosted by Pints and Provisions
We are joined with special guest Daniel, who shares with us his love of Chicago beers and we help him push his palate a bit with a big stout from J. Wakefield Brewing and a sour from DeGarde Brewing. As we sip across the Pour Bros. tap wall, disucssions include the Peoria Beer Mile, our Labor Day adventures, and even avocado toast. Thanks to Daniel for joining us, cheers from P+P!!
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How long is this episode of Pints and Provisions?
This episode is 49 minutes long.
When was this Pints and Provisions episode published?
This episode was published on September 8, 2018.
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