Drinky-Drinky Time! Episode #4
from MINT TALKS Hosted by Kaz Endo
The vibrant and sweet Kim Gogue joins the DDT squad in the Minty Fresh Studio for an all-new episode 3! Kim is the Marketing Director of Island Beverages and showcases her CAMPARI collection for the team to sample and enjoy. Juntender does not fail to impress (as the uuuuge) — making us awesome cocktails and even one delicious mocktail that any DD can appreciate. Marv is back (for a little bit), fresh from her trip in San Diego — and Kaz spins a tale of his youth, that proves the old saying "ignorance is bliss." is soooo true! So grab a chair, join the party ... it's KAMPAI time with CAMPARI & Kim! Today's Menu: Campari Spritz 2oz. Campari 2oz. Prosecco 1oz. Club Soda Pour all ingredients in a large wine goblet with ice. Stir to combine. Express orange peel oil over cocktail. Kobe's Mocktail 3/4oz. Hibiscus Syrup <--- check out Jun for his private stash! 3/4oz. Lemon Juice Chia Seeds Fill with Grapefruit Soda or Juice Negroni 1oz. Campari 1oz. Sweet Vermouth 1oz. Dry Gin Pour all ingredients in a rocks glass. Stir to combine. Express orange peel oil over cocktail. Boulevardier 1oz. Campari 1oz. Sweet Vermouth 1oz. Bourbon (Rye) of your choice. Same method as Negroni. --- Please enjoy your alcohol responsibly. Studio Notes: Recorded April 14, 2022
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