Drunk, Deeply

What this episode covers

Today we’re sharing a kyusu of sencha made by the Ihara family and discovered at the little JA agricultural co-operative storefront in the Shimizu Ward of Shizuoka City, Japan. I recently lost a pot that I bought at this shop (and loved dearly) to a mishap, so this is a session is a celebration of discovery and the joys it reliably delivers.

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