EPISODE · Aug 5, 2021 · 4 MIN
Dry Aged Beef
from Radio Kitchen · host WYPR 88.1 FM Baltimore
Since we don't eat steak all that often, it makes sense to splurge and get the best cuts all the time. Dry aged steak is expensive, but the difference in flavor and aroma makes it something of an irresistible choice. See omnystudio.com/listener for privacy information.
Embed this episode
Ready to play
Dry Aged Beef
0:00
4:02
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Radio Kitchen?
This episode is 4 minutes long.
When was this Radio Kitchen episode published?
This episode was published on August 5, 2021.
Can I download this Radio Kitchen episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!