Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons episode artwork

EPISODE · Jan 26, 2026 · 1H 27M

Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons

from The Dave Chang Show · host The Ringer

Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends. They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food. P.S.: The Dave Chang Show is now on Netflix! Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables Check out The Ringer: https://www.theringer.com/ Learn more about Antico Nuovo: https://www.anticonuovo-la.com/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA Learn more about Café Boulud: https://cafeboulud.com/nyc/ Check out 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Chi Spacca: https://www.chispacca.com/ Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach Learn more about Primanti Bros.: https://primantibros.com/ Learn more about Philippe's: https://philippes.com/ Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e Learn more about the Brainrot app: https://thebrainrotapp.com/ Learn more about Bianco: https://www.pizzeriabianco.com/ Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/ Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213 Learn more about Commander's Palace: https://www.commanderspalace.com/ Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu Learn more about Yang Chow: https://yangchow.com/ Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club Check us out at Majordomo: https://www.majordomo.com/ Host: Dave Chang Guest: Bill Simmons Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends. They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food. P.S.: The Dave Chang Show is now on Netflix! Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables Check out The Ringer: https://www.theringer.com/ Learn more about Antico Nuovo: https://www.anticonuovo-la.com/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA Learn more about Café Boulud: https://cafeboulud.com/nyc/ Check out 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Chi Spacca: https://www.chispacca.com/ Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach Learn more about Primanti Bros.: https://primantibros.com/ Learn more about Philippe's: https://philippes.com/ Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e Learn more about the Brainrot app: https://thebrainrotapp.com/ Learn more about Bianco: https://www.pizzeriabianco.com/ Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/ Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213 Learn more about Commander's Palace: https://www.commanderspalace.com/ Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu Learn more about Yang Chow: https://yangchow.com/ Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club Check us out at Majordomo: https://www.majordomo.com/ Host: Dave Chang Guest: Bill Simmons Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Dry-Aged vs. Wet-Aged Steak, "The Secret," and the American Chef Pantheon With Bill Simmons

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How long is this episode of The Dave Chang Show?

This episode is 1 hour and 27 minutes long.

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This episode was published on January 26, 2026.

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Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons. Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just...

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