Dry Aging with Jess Pryles
from Hunt, Gather, Talk with Hank Shaw Hosted by Hank Shaw
Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison.
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This episode is 1 hour and 26 minutes long.
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This episode was published on January 4, 2023.
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