Dry Januarions, Please Shut Up EP|325 episode artwork

EPISODE · Jan 6, 2026 · 13 MIN

Dry Januarions, Please Shut Up EP|325

from What We're Drinking with Dan Dunn · host Dan Dunn

Dan kicks off 2026 by lighting Dry January on fire and warming his hands over the flames. In this year-opening episode, he makes the case that voluntarily quitting booze for a month is less about “wellness” and more about public performance, misplaced guilt, and punishing yourself for having enjoyed December like a normal human. Along the way, Dan digs into why Dry January culture has become weirdly smug, why mocktails are not a personality, and how the beverage industry somehow survived thousands of years without a wellness calendar telling it when to behave. On the happier side of the ledger, Dan reveals one of his newest LA obsessions: Yakun—a low-key, deeply comforting restaurant that’s quickly worked its way into his regular rotation. He also shares an update on his upcoming mystery novel, A Cheesesteak to Die For, including where the manuscript stands, what’s changed since the last draft, and why 2026 is shaping up to be a very good year for Philly-flavored crime. Dry January skeptics, food obsessives, and mystery readers: welcome back. The year is officially underway! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jan 6, 2026

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Dry January gets put on trial, and found deeply guilty, while Dan kicks off 2026 by revealing a new favorite LA restaurant and sharing fresh updates on his upcoming mystery novel. A clean break from wellness theater, not from booze.

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Dry Januarions, Please Shut Up EP|325

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