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EPISODE · Sep 24, 2014 · 2 MIN

Dry Roasting May Up Peanut Allergic Potential

from 60-Second Health · host Scientific American

A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports

Episode metadata supplied by the publisher feed · Published Sep 24, 2014

What this episode covers

A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports

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Dry Roasting May Up Peanut Allergic Potential

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Frequently Asked Questions

How long is this episode of 60-Second Health?

This episode is 2 minutes long.

When was this 60-Second Health episode published?

This episode was published on September 24, 2014.

What is this episode about?

A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports

Can I download this 60-Second Health episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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