Dry Sparkling & The New Nordic Cuisine

What this episode covers

Seattle is a hot bed for innovative food, wine, beer, spirits and beverages. Meet Sharelle Klaus, CEO and Founder of Dry Sparkling based in Seattle. Delicious, nuanced, effervescent and enticing botanical infused beverages for any occasion especially when dining. Seattle's is well-known for our long proud history of Nordic Heritage in Seattle's Ballard neighborhood and today we share the story, revolution and elevation of Nordic New Cuisine.

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Frequently Asked Questions

How long is this episode of HAPPY HOUR RADIO?

This episode is 43 minutes long.

When was this HAPPY HOUR RADIO episode published?

This episode was published on May 10, 2016.

What is this episode about?

Seattle is a hot bed for innovative food, wine, beer, spirits and beverages. Meet Sharelle Klaus, CEO and Founder of Dry Sparkling based in Seattle. Delicious, nuanced, effervescent and enticing botanical infused beverages for any occasion...

Can I download this HAPPY HOUR RADIO episode?

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