讀饗時光 EP116|足夠好的日常 從吃飯、養蜂開始 episode artwork

EPISODE · Mar 9, 2024 · 54 MIN

讀饗時光 EP116|足夠好的日常 從吃飯、養蜂開始

from 聯合開Pod · host 聯合報

飲食作家毛奇以《足夠好的日常》為題,透過文字與照片寫下365日的生活提案。對她而言,足夠好的日常就是:「喜歡的事,一直去做。」你認同嗎? . ? 本集重點  (06:13) 足夠好的日常是一種小確幸嗎? (10:14) 人類學與慢食觀點,如何融入日常視野? (21:34) 當「吃」成為工作,有什麼樂趣與辛苦? (31:01) 如何在台北養一窩蜂? (45:35) 不同世代的飲食作家有什麼不同的情懷? . 主持人:李承宇 來賓:飲食作家毛奇 混音:唐鎮宇 . ? 推薦閱讀 讀饗時光 EP53|飲食與書寫 韓良憶的《家常好日子》 https://bit.ly/43714Y2 讀饗時光 EP91|蔡珠兒的台港飲食觀察 https://bit.ly/43715LA 水電工變冠軍蜂農 曾國平的養蜂哲學「對待蜜蜂要像待人一樣」 https://bit.ly/3wLia1w . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . © 聯合報系著作權所有 Powered by Firstory Hosting -- Hosting provided by SoundOn

飲食作家毛奇以《足夠好的日常》為題,透過文字與照片寫下365日的生活提案。對她而言,足夠好的日常就是:「喜歡的事,一直去做。」你認同嗎? . ? 本集重點  (06:13) 足夠好的日常是一種小確幸嗎? (10:14) 人類學與慢食觀點,如何融入日常視野? (21:34) 當「吃」成為工作,有什麼樂趣與辛苦? (31:01) 如何在台北養一窩蜂? (45:35) 不同世代的飲食作家有什麼不同的情懷? . 主持人:李承宇 來賓:飲食作家毛奇 混音:唐鎮宇 . ? 推薦閱讀 讀饗時光 EP53|飲食與書寫 韓良憶的《家常好日子》 https://bit.ly/43714Y2 讀饗時光 EP91|蔡珠兒的台港飲食觀察 https://bit.ly/43715LA 水電工變冠軍蜂農 曾國平的養蜂哲學「對待蜜蜂要像待人一樣」 https://bit.ly/3wLia1w . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . © 聯合報系著作權所有 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP116|足夠好的日常 從吃飯、養蜂開始

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This episode is 54 minutes long.

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This episode was published on March 9, 2024.

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飲食作家毛奇以《足夠好的日常》為題,透過文字與照片寫下365日的生活提案。對她而言,足夠好的日常就是:「喜歡的事,一直去做。」你認同嗎? . ? 本集重點  (06:13) 足夠好的日常是一種小確幸嗎? (10:14) 人類學與慢食觀點,如何融入日常視野? (21:34) 當「吃」成為工作,有什麼樂趣與辛苦? (31:01) 如何在台北養一窩蜂? (45:35) 不同世代的飲食作家有什麼不同的情懷? . 主持人:李承宇 來賓:飲食作家毛奇 混音:唐鎮宇 . ? 推薦閱讀 讀饗時光...

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