讀饗時光 EP118|機艙裡的米其林大戰 episode artwork

EPISODE · Apr 6, 2024 · 35 MIN

讀饗時光 EP118|機艙裡的米其林大戰

from 聯合開Pod · host 聯合報

國籍航空的機上餐飲在這兩年紛紛強調跟米其林星級餐廳合作,掀起一波「機艙裡的米其林大戰」。為什麼航空公司要跟這些高端精緻餐飲、話題餐飲品牌,甚至是麵包冠軍、甜點職人合作? . 📣本集重點 (07:00) 為什麼米其林三星頤宮的機上餐都是麵點? (16:32) 為什麼現在的機上餐沒有以前豪華? (20:02) 不同航線的不同機上餐設計與布局。 (29:18) 華航最受歡迎的機上餐是哪一套? (31:37) 未來的機上餐或餐飲業有哪些趨勢? . 主持人:李承宇 來賓:華航空中商品供應營銷處處長曹志芬 📣 推薦閱讀 把蔬食端上機不為賺錢 陽明春天與華航合作 如何征服乘客味蕾? https://bit.ly/4agPPip 早年高檔飛機餐有龍蝦、鵝肝醬 廚師推餐車桌邊服務 https://bit.ly/4ag9O0X 飛機餐難吃和料理本身無關 曝這些食物絕對不會出現在機上 https://bit.ly/3xhZwyB . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://pay.firstory.me/user/vipudn . ©聯合報系著作權所有 Powered by Firstory Hosting -- Hosting provided by SoundOn

國籍航空的機上餐飲在這兩年紛紛強調跟米其林星級餐廳合作,掀起一波「機艙裡的米其林大戰」。為什麼航空公司要跟這些高端精緻餐飲、話題餐飲品牌,甚至是麵包冠軍、甜點職人合作? . 📣本集重點 (07:00) 為什麼米其林三星頤宮的機上餐都是麵點? (16:32) 為什麼現在的機上餐沒有以前豪華? (20:02) 不同航線的不同機上餐設計與布局。 (29:18) 華航最受歡迎的機上餐是哪一套? (31:37) 未來的機上餐或餐飲業有哪些趨勢? . 主持人:李承宇 來賓:華航空中商品供應營銷處處長曹志芬 📣 推薦閱讀 把蔬食端上機不為賺錢 陽明春天與華航合作 如何征服乘客味蕾? https://bit.ly/4agPPip 早年高檔飛機餐有龍蝦、鵝肝醬 廚師推餐車桌邊服務 https://bit.ly/4ag9O0X 飛機餐難吃和料理本身無關 曝這些食物絕對不會出現在機上 https://bit.ly/3xhZwyB . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://pay.firstory.me/user/vipudn . ©聯合報系著作權所有 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP118|機艙裡的米其林大戰

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This episode was published on April 6, 2024.

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國籍航空的機上餐飲在這兩年紛紛強調跟米其林星級餐廳合作,掀起一波「機艙裡的米其林大戰」。為什麼航空公司要跟這些高端精緻餐飲、話題餐飲品牌,甚至是麵包冠軍、甜點職人合作? . 📣本集重點 (07:00) 為什麼米其林三星頤宮的機上餐都是麵點? (16:32) 為什麼現在的機上餐沒有以前豪華? (20:02) 不同航線的不同機上餐設計與布局。 (29:18) 華航最受歡迎的機上餐是哪一套? (31:37) 未來的機上餐或餐飲業有哪些趨勢? . 主持人:李承宇...

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