讀饗時光 EP122|如何品味一席日式涮涮鍋 episode artwork

EPISODE · Jun 1, 2024 · 44 MIN

讀饗時光 EP122|如何品味一席日式涮涮鍋

from 聯合開Pod · host 聯合報

台灣人愛吃鍋,你吃鍋先涮肉?先涮海鮮?還是先燙青菜?欣葉餐飲國際經營日式涮涮鍋43年,執行董事兼總經理李鴻鈞來告訴你,他吃鍋的順序。 . 📣本集重點 (00:04:39) 好的日式涮涮鍋,需要達到什麼標準? (00:11:25) 台灣人20年前就開始愛吃鍋。 (00:17:11) 為什麼涮涮鍋要先燙肉? (00:25:56) 鍋物市場殺成一片紅海,如何突圍? (00:32:01) 「台菜」餐廳跟「台味」餐廳有什麼不同? . 主持人:李承宇 來賓:欣葉國際餐飲執行董事兼總經理李鴻鈞、欣葉日本和食品牌營運協理陳君宇 混音:唐鎮宇 📣 推薦閱讀 讀饗時光 EP66|吃一席40年前創意台菜 https://bit.ly/3KmdwL9 築間參戰!西門火鍋店開不停 業者何苦殺進一級戰區? https://bit.ly/3R75yZS 酸菜魚估搶攻20億市場 為何突然在台灣爆紅 https://bit.ly/4ciFWld . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL . ©聯合報系著作權所有 -- Hosting provided by SoundOn

台灣人愛吃鍋,你吃鍋先涮肉?先涮海鮮?還是先燙青菜?欣葉餐飲國際經營日式涮涮鍋43年,執行董事兼總經理李鴻鈞來告訴你,他吃鍋的順序。 . 📣本集重點 (00:04:39) 好的日式涮涮鍋,需要達到什麼標準? (00:11:25) 台灣人20年前就開始愛吃鍋。 (00:17:11) 為什麼涮涮鍋要先燙肉? (00:25:56) 鍋物市場殺成一片紅海,如何突圍? (00:32:01) 「台菜」餐廳跟「台味」餐廳有什麼不同? . 主持人:李承宇 來賓:欣葉國際餐飲執行董事兼總經理李鴻鈞、欣葉日本和食品牌營運協理陳君宇 混音:唐鎮宇 📣 推薦閱讀 讀饗時光 EP66|吃一席40年前創意台菜 https://bit.ly/3KmdwL9 築間參戰!西門火鍋店開不停 業者何苦殺進一級戰區? https://bit.ly/3R75yZS 酸菜魚估搶攻20億市場 為何突然在台灣爆紅 https://bit.ly/4ciFWld . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL . ©聯合報系著作權所有 -- Hosting provided by SoundOn

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讀饗時光 EP122|如何品味一席日式涮涮鍋

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Gooday Gaming Guests FFF Gaming Emporium These are my Daily Messages in a Bottle sent over the internet Ocean for anyone to find. Listen to a Quick 20-minute Journey into my Life's Passions Work a Few Times a Day. I am 57. I Grew Up on All Gaming and Computing. I am a Seller of Gaming Parts on eBay and Etsy. In the past 8 years, I have learned about every system ever made. I am also an Enthusiast, Collector and Hobbyist of all Vintage Computing from the Very Beginning. In the last Few Years, I have been sharing my knowledge with others on YouTube, TikTok and Now this Pod Cast.See where all the Magic Happens:FFF Gaming Emporium | eBay Storeshttps://www.youtube.com/channel/UCDrdCmDQ52AsCWTWAhE7JEQ/<a target="_blank" rel="noopener noreferrer nofollow" href="https://www Viaplay Fighting Pod Viaplay Christian Ramberg, Kenneth Bergh og Thomas Hansvoll gir deg de ferskeste nyhetene fra internasjonal fighting og kommende kamper i denne fighting-podcasten. Art Bell Back in Time Art Bell Back in Time Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/artbell/subscribeClassic Art Bell. Subscription available. Kh Audiobooks៚ សៀវភៅ​សំឡេង​​៚ យើងជាការចែក​រំលែក​មិន​មែន​ស្វែងរកប្រាក់ចំណេញដោយមានបេសកកម្មផ្តល់ការអប់រំនូវ​សៀវភៅ​សំឡេង​ ឥតគិតថ្លៃដល់អ្នកគ្រប់គ្នានៅគ្រប់ទីកន្លែង។ សូមខន្តីអភ័យទោសទុកជាមុនបើសិនជាការចែករំលែកនេះមានការប៉ះពាល់ទៅដល់អ្នកសូមអរគុណ។https://t.me/S_C_SOCHEAT🔗- Apple podcast: https://podcasts.apple.com/kh/podcast/kh-audiobook/id1509859226🔗- Listen on SpotifyMore platforms: https://creators.spotify.com/pod/profile/khaudiobook/🔗- telegram channel : https://t.me/khaudiobook💵ABA របស់សម្រាប់អ្នកឧបត្ថម្ភកាហ្វេ😂 ៖ https://pay.ababank.com/oRF8/4jqf9icd

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This episode was published on June 1, 2024.

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台灣人愛吃鍋,你吃鍋先涮肉?先涮海鮮?還是先燙青菜?欣葉餐飲國際經營日式涮涮鍋43年,執行董事兼總經理李鴻鈞來告訴你,他吃鍋的順序。 . 📣本集重點 (00:04:39) 好的日式涮涮鍋,需要達到什麼標準? (00:11:25) 台灣人20年前就開始愛吃鍋。 (00:17:11) 為什麼涮涮鍋要先燙肉? (00:25:56) 鍋物市場殺成一片紅海,如何突圍? (00:32:01) 「台菜」餐廳跟「台味」餐廳有什麼不同? . 主持人:李承宇...

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