讀饗時光 EP131|燒鳥「一串入魂」的祕訣 episode artwork

EPISODE · Oct 5, 2024 · 42 MIN

讀饗時光 EP131|燒鳥「一串入魂」的祕訣

from 聯合開Pod · host 聯合報

燒鳥(日式烤雞串)是近年台灣餐飲相當熱門的項目。如何拿捏從雞肉分切到燒烤的技術,讓雞肉皮酥肉嫩,連續4年入選台灣米其林指南的台中燒鳥餐廳鳥苑主廚湯仲鴻,有一套獨門燒鳥心法。 . (00:08:21) 一隻雞可以分切成多少部位?雞膝蓋、雞腳踝是什麼口感? (00:11:31) 燒鳥烤到「皮酥肉嫩」的祕訣。 (00:18:22) 串燒鳥的不同竹籤,各有什麼功用? (00:28:39) 燒鳥店的內行點餐法。 (00:37:33) 燒鳥餐廳為什麼要賣「雞肉叉燒」、「口水雞」 ? . 主持人:李承宇 來賓:鳥苑主廚湯仲鴻 . 📣 推薦閱讀 讀饗時光 EP55|中秋烤肉秘訣 燒肉達人不藏私大公開 https://tinyurl.com/mr84m9xp 讀饗時光 EP101|土用丑之日 把鰻魚飯吃出層次 https://tinyurl.com/5ye6bsae 繁花餐飲學/劇中兩套餐飲經營心法 能看見當代米其林名廚思維 https://tinyurl.com/2fe2vs4n . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL . ©聯合報系著作權所有 -- Hosting provided by SoundOn

燒鳥(日式烤雞串)是近年台灣餐飲相當熱門的項目。如何拿捏從雞肉分切到燒烤的技術,讓雞肉皮酥肉嫩,連續4年入選台灣米其林指南的台中燒鳥餐廳鳥苑主廚湯仲鴻,有一套獨門燒鳥心法。 . (00:08:21) 一隻雞可以分切成多少部位?雞膝蓋、雞腳踝是什麼口感? (00:11:31) 燒鳥烤到「皮酥肉嫩」的祕訣。 (00:18:22) 串燒鳥的不同竹籤,各有什麼功用? (00:28:39) 燒鳥店的內行點餐法。 (00:37:33) 燒鳥餐廳為什麼要賣「雞肉叉燒」、「口水雞」 ? . 主持人:李承宇 來賓:鳥苑主廚湯仲鴻 . 📣 推薦閱讀 讀饗時光 EP55|中秋烤肉秘訣 燒肉達人不藏私大公開 https://tinyurl.com/mr84m9xp 讀饗時光 EP101|土用丑之日 把鰻魚飯吃出層次 https://tinyurl.com/5ye6bsae 繁花餐飲學/劇中兩套餐飲經營心法 能看見當代米其林名廚思維 https://tinyurl.com/2fe2vs4n . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL . ©聯合報系著作權所有 -- Hosting provided by SoundOn

NOW PLAYING

讀饗時光 EP131|燒鳥「一串入魂」的祕訣

0:00 42:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Gooday Gaming Guests FFF Gaming Emporium These are my Daily Messages in a Bottle sent over the internet Ocean for anyone to find. Listen to a Quick 20-minute Journey into my Life's Passions Work a Few Times a Day. I am 57. I Grew Up on All Gaming and Computing. I am a Seller of Gaming Parts on eBay and Etsy. In the past 8 years, I have learned about every system ever made. I am also an Enthusiast, Collector and Hobbyist of all Vintage Computing from the Very Beginning. In the last Few Years, I have been sharing my knowledge with others on YouTube, TikTok and Now this Pod Cast.See where all the Magic Happens:FFF Gaming Emporium | eBay Storeshttps://www.youtube.com/channel/UCDrdCmDQ52AsCWTWAhE7JEQ/<a target="_blank" rel="noopener noreferrer nofollow" href="https://www Viaplay Fighting Pod Viaplay Christian Ramberg, Kenneth Bergh og Thomas Hansvoll gir deg de ferskeste nyhetene fra internasjonal fighting og kommende kamper i denne fighting-podcasten. Art Bell Back in Time Art Bell Back in Time Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/artbell/subscribeClassic Art Bell. Subscription available. Kh Audiobooks៚ សៀវភៅ​សំឡេង​​៚ យើងជាការចែក​រំលែក​មិន​មែន​ស្វែងរកប្រាក់ចំណេញដោយមានបេសកកម្មផ្តល់ការអប់រំនូវ​សៀវភៅ​សំឡេង​ ឥតគិតថ្លៃដល់អ្នកគ្រប់គ្នានៅគ្រប់ទីកន្លែង។ សូមខន្តីអភ័យទោសទុកជាមុនបើសិនជាការចែករំលែកនេះមានការប៉ះពាល់ទៅដល់អ្នកសូមអរគុណ។https://t.me/S_C_SOCHEAT🔗- Apple podcast: https://podcasts.apple.com/kh/podcast/kh-audiobook/id1509859226🔗- Listen on SpotifyMore platforms: https://creators.spotify.com/pod/profile/khaudiobook/🔗- telegram channel : https://t.me/khaudiobook💵ABA របស់សម្រាប់អ្នកឧបត្ថម្ភកាហ្វេ😂 ៖ https://pay.ababank.com/oRF8/4jqf9icd

Frequently Asked Questions

How long is this episode of 聯合開Pod?

This episode is 42 minutes long.

When was this 聯合開Pod episode published?

This episode was published on October 5, 2024.

What is this episode about?

燒鳥(日式烤雞串)是近年台灣餐飲相當熱門的項目。如何拿捏從雞肉分切到燒烤的技術,讓雞肉皮酥肉嫩,連續4年入選台灣米其林指南的台中燒鳥餐廳鳥苑主廚湯仲鴻,有一套獨門燒鳥心法。 . (00:08:21) 一隻雞可以分切成多少部位?雞膝蓋、雞腳踝是什麼口感? (00:11:31) 燒鳥烤到「皮酥肉嫩」的祕訣。 (00:18:22) 串燒鳥的不同竹籤,各有什麼功用? (00:28:39) 燒鳥店的內行點餐法。 (00:37:33) 燒鳥餐廳為什麼要賣「雞肉叉燒」、「口水雞」 ? ....

Can I download this 聯合開Pod episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!