讀饗時光EP154|音樂餐廳的菜為什麼愈做愈好吃? episode artwork

EPISODE · Sep 6, 2025 · 30 MIN

讀饗時光EP154|音樂餐廳的菜為什麼愈做愈好吃?

from 聯合開Pod · host 聯合報

音樂餐廳究竟歌好聽重要,還是菜好吃重要?台北老牌音樂餐廳China Pa提供單點、桌菜,有江浙菜、有川菜、有台菜,有調酒、賣年菜,還有清粥小菜。為什麼音樂餐廳菜要好吃?China Pa公關經理姜雅琴揭露經營心法。 . ※ 提醒您:禁止酒駕 飲酒過量有礙健康 . 📣本集重點 (00:03:06) 為什麼從live house轉型音樂餐廳? (00:04:56) 歌手在台上唱搖滾,客人在台下啃砂鍋魚頭。 (00:10:41) 97歲老奶奶每星期都來吃飯、聽歌、跳舞。 (00:17:53) 調酒融入歷史元素,有「焚書坑儒」,也有「火燒阿房宮」。 (00:27:15) 音樂餐廳的新型態。 . 主持人:李承宇 來賓:China Pa公關經理姜雅琴 . 📣推薦閱讀 泡菜不敵咖啡! 南韓年輕人瘋讀書咖啡廳 https://vip.udn.com/vip/story/121937/8941893?from=podcast 下班聯誼變「死語」 日本Z世代的夜經濟追求包容性 https://vip.udn.com/vip/story/121937/8329087?from=podcast 英國PUB那些人那些事 https://vip.udn.com/vip/story/122883/8307584?from=podcast . |聯合報數位版 https://tinyurl.com/4bzfxzdb |訂閱支持好內容 https://tinyurl.com/ynxye6fd . ©聯合報系著作權所有 -- Hosting provided by SoundOn

音樂餐廳究竟歌好聽重要,還是菜好吃重要?台北老牌音樂餐廳China Pa提供單點、桌菜,有江浙菜、有川菜、有台菜,有調酒、賣年菜,還有清粥小菜。為什麼音樂餐廳菜要好吃?China Pa公關經理姜雅琴揭露經營心法。 . ※ 提醒您:禁止酒駕 飲酒過量有礙健康 . 📣本集重點 (00:03:06) 為什麼從live house轉型音樂餐廳? (00:04:56) 歌手在台上唱搖滾,客人在台下啃砂鍋魚頭。 (00:10:41) 97歲老奶奶每星期都來吃飯、聽歌、跳舞。 (00:17:53) 調酒融入歷史元素,有「焚書坑儒」,也有「火燒阿房宮」。 (00:27:15) 音樂餐廳的新型態。 . 主持人:李承宇 來賓:China Pa公關經理姜雅琴 . 📣推薦閱讀 泡菜不敵咖啡! 南韓年輕人瘋讀書咖啡廳 https://vip.udn.com/vip/story/121937/8941893?from=podcast 下班聯誼變「死語」 日本Z世代的夜經濟追求包容性 https://vip.udn.com/vip/story/121937/8329087?from=podcast 英國PUB那些人那些事 https://vip.udn.com/vip/story/122883/8307584?from=podcast . |聯合報數位版 https://tinyurl.com/4bzfxzdb |訂閱支持好內容 https://tinyurl.com/ynxye6fd . ©聯合報系著作權所有 -- Hosting provided by SoundOn

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讀饗時光EP154|音樂餐廳的菜為什麼愈做愈好吃?

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This episode was published on September 6, 2025.

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音樂餐廳究竟歌好聽重要,還是菜好吃重要?台北老牌音樂餐廳China Pa提供單點、桌菜,有江浙菜、有川菜、有台菜,有調酒、賣年菜,還有清粥小菜。為什麼音樂餐廳菜要好吃?China Pa公關經理姜雅琴揭露經營心法。 . ※ 提醒您:禁止酒駕 飲酒過量有礙健康 . 📣本集重點 (00:03:06) 為什麼從live house轉型音樂餐廳? (00:04:56) 歌手在台上唱搖滾,客人在台下啃砂鍋魚頭。 (00:10:41) 97歲老奶奶每星期都來吃飯、聽歌、跳舞。...

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