讀饗時光EP162|2025餐飲趨勢回顧與展望 episode artwork

EPISODE · Dec 27, 2025 · 1H 7M

讀饗時光EP162|2025餐飲趨勢回顧與展望

from 聯合開Pod · host 聯合報

2025年是台灣,甚至全球餐飲業艱困的一年。旅法飲食作家謝忠道觀察台灣、法國這一年來的餐飲現象,從艱困的氛圍中看到了什麼契機? . 📣本集重點 (00:12:10) 台灣小吃面臨的最大問題? (00:15:46) 台灣餐飲能傲視全球,卻很少人談論的項目。 (00:22:32) 台灣哪間餐廳讓謝忠道大讚:「幾乎挑不到缺點。」 (00:38:09) 珍奶、鹽酥雞代表台灣飲食,謝忠道為什麼立場大逆轉? (00:48:04) 飲食工業產品是餐廳的毒藥還是解藥? . 主持人:李承宇 來賓:旅法飲食作家謝忠道 . 📣推薦閱讀 台灣高端餐飲陷歇業風暴 為何「菜出不去、人進不來」? https://vip.udn.com/vip/story/122366/9205482?from=podcast 500盤晚宴料理人獻技 呈現台灣當前餐飲生態縮影 https://vip.udn.com/vip/story/121942/9031852?from=podcast 若想吸引國際旅客 台灣還需要米其林嗎? https://vip.udn.com/vip/story/122366/8965699?from=podcast . |聯合報數位版 https://tinyurl.com/4bzfxzdb |訂閱支持好內容 https://tinyurl.com/ynxye6fd . ©聯合報系著作權所有 -- Hosting provided by SoundOn

2025年是台灣,甚至全球餐飲業艱困的一年。旅法飲食作家謝忠道觀察台灣、法國這一年來的餐飲現象,從艱困的氛圍中看到了什麼契機? . 📣本集重點 (00:12:10) 台灣小吃面臨的最大問題? (00:15:46) 台灣餐飲能傲視全球,卻很少人談論的項目。 (00:22:32) 台灣哪間餐廳讓謝忠道大讚:「幾乎挑不到缺點。」 (00:38:09) 珍奶、鹽酥雞代表台灣飲食,謝忠道為什麼立場大逆轉? (00:48:04) 飲食工業產品是餐廳的毒藥還是解藥? . 主持人:李承宇 來賓:旅法飲食作家謝忠道 . 📣推薦閱讀 台灣高端餐飲陷歇業風暴 為何「菜出不去、人進不來」? https://vip.udn.com/vip/story/122366/9205482?from=podcast 500盤晚宴料理人獻技 呈現台灣當前餐飲生態縮影 https://vip.udn.com/vip/story/121942/9031852?from=podcast 若想吸引國際旅客 台灣還需要米其林嗎? https://vip.udn.com/vip/story/122366/8965699?from=podcast . |聯合報數位版 https://tinyurl.com/4bzfxzdb |訂閱支持好內容 https://tinyurl.com/ynxye6fd . ©聯合報系著作權所有 -- Hosting provided by SoundOn

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讀饗時光EP162|2025餐飲趨勢回顧與展望

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This episode is 1 hour and 7 minutes long.

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This episode was published on December 27, 2025.

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2025年是台灣,甚至全球餐飲業艱困的一年。旅法飲食作家謝忠道觀察台灣、法國這一年來的餐飲現象,從艱困的氛圍中看到了什麼契機? . 📣本集重點 (00:12:10) 台灣小吃面臨的最大問題? (00:15:46) 台灣餐飲能傲視全球,卻很少人談論的項目。 (00:22:32) 台灣哪間餐廳讓謝忠道大讚:「幾乎挑不到缺點。」 (00:38:09) 珍奶、鹽酥雞代表台灣飲食,謝忠道為什麼立場大逆轉? (00:48:04) 飲食工業產品是餐廳的毒藥還是解藥? ....

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