讀饗時光 EP56|2022台灣米其林評析 episode artwork

EPISODE · Sep 4, 2022 · 40 MIN

讀饗時光 EP56|2022台灣米其林評析

from 聯合開Pod · host 聯合報

2022台灣米其林星級餐廳揭曉,總共選出38間星級餐廳,台北新增5間,第一次評鑑的高雄就有2間,但同樣是第一次評鑑的台南,一間星級餐廳都沒有。今年的米其林名單對台灣餐飲業公平嗎?來台5年的米其林指南,又改變了台灣餐飲業什麼? . ?本集重點  (00:01:42)餐廳拿米其林,有公式可循嗎? (00:04:28)一窩風追求台灣在地食材,會不會也是一種迷思? (00:09:21)日本主廚做的法菜,為何容易被米其林青睞? (00:19:02)台灣為何有這麼多日本料理摘星?反映了什麼飲食品味? (00:25:15)三間餐廳掉星,各是什麼原因? (00:38:50)米其林能讓台灣觀光在國際上勝出嗎? . 主持人:李承宇 來賓:飲食評論家 何宣瑩 . ?推薦閱讀 掌握物有所值、味道融和 你也能是米其林密探 https://bit.ly/3q73zHi 「我想照自己心意服務客人...」米其林框架 主廚不一定埋單 https://bit.ly/3AFBgVb 米其林窄門只有5% 除了美味更要美好用餐體驗 https://bit.ly/3AMkGDf . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

2022台灣米其林星級餐廳揭曉,總共選出38間星級餐廳,台北新增5間,第一次評鑑的高雄就有2間,但同樣是第一次評鑑的台南,一間星級餐廳都沒有。今年的米其林名單對台灣餐飲業公平嗎?來台5年的米其林指南,又改變了台灣餐飲業什麼? . ?本集重點  (00:01:42)餐廳拿米其林,有公式可循嗎? (00:04:28)一窩風追求台灣在地食材,會不會也是一種迷思? (00:09:21)日本主廚做的法菜,為何容易被米其林青睞? (00:19:02)台灣為何有這麼多日本料理摘星?反映了什麼飲食品味? (00:25:15)三間餐廳掉星,各是什麼原因? (00:38:50)米其林能讓台灣觀光在國際上勝出嗎? . 主持人:李承宇 來賓:飲食評論家 何宣瑩 . ?推薦閱讀 掌握物有所值、味道融和 你也能是米其林密探 https://bit.ly/3q73zHi 「我想照自己心意服務客人...」米其林框架 主廚不一定埋單 https://bit.ly/3AFBgVb 米其林窄門只有5% 除了美味更要美好用餐體驗 https://bit.ly/3AMkGDf . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP56|2022台灣米其林評析

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This episode was published on September 4, 2022.

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2022台灣米其林星級餐廳揭曉,總共選出38間星級餐廳,台北新增5間,第一次評鑑的高雄就有2間,但同樣是第一次評鑑的台南,一間星級餐廳都沒有。今年的米其林名單對台灣餐飲業公平嗎?來台5年的米其林指南,又改變了台灣餐飲業什麼? . ?本集重點  (00:01:42)餐廳拿米其林,有公式可循嗎? (00:04:28)一窩風追求台灣在地食材,會不會也是一種迷思? (00:09:21)日本主廚做的法菜,為何容易被米其林青睞? (00:19:02)台灣為何有這麼多日本料理摘星?反映了什麼飲食品味?...

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