讀饗時光 EP57|台灣巧克力的未來想像 episode artwork

EPISODE · Sep 11, 2022 · 54 MIN

讀饗時光 EP57|台灣巧克力的未來想像

from 聯合開Pod · host 聯合報

畬室法式巧克力甜點創作創辦人鄭畬軒,今年獲得「全球50最佳餐廳」頒發的「未來50餐飲人.先鋒創造者獎」。台灣可可栽種處於剛發展階段,巧克力也非主流飲食文化,台灣的巧克力,要怎麼走出自己的路? . ? 本集重點  (00:03:12) 未來50餐飲人,須具備什麼餐飲思想上的未來性? (00:06:52) 麻油風味巧克力,為什麼客人都能接受? (00:31:19) 台式巧克力文化會是什麼? (00:34:15) 如何分辨巧克力的好壞? (00:37:22) 品嘗巧克力,不要忘記呼吸。 (00:43:03) 巧克力真的愈苦愈好嗎? . 主持人:李承宇 來賓:畬室法式巧克力甜點創作創辦人鄭畬軒 . ? 推薦閱讀 雷神巧克力有多神?體操王子、安倍晉三加持 停售逆轉年賣2億個 https://bit.ly/3RMC5CA 「台味,然後呢?」美食作家陳靜宜用味道探索台灣土地連結 https://bit.ly/3PbLORJ 雪糕界「愛馬仕」一支288元 物有所值還是噱頭? https://bit.ly/3x1c7TV . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

畬室法式巧克力甜點創作創辦人鄭畬軒,今年獲得「全球50最佳餐廳」頒發的「未來50餐飲人.先鋒創造者獎」。台灣可可栽種處於剛發展階段,巧克力也非主流飲食文化,台灣的巧克力,要怎麼走出自己的路? . ? 本集重點  (00:03:12) 未來50餐飲人,須具備什麼餐飲思想上的未來性? (00:06:52) 麻油風味巧克力,為什麼客人都能接受? (00:31:19) 台式巧克力文化會是什麼? (00:34:15) 如何分辨巧克力的好壞? (00:37:22) 品嘗巧克力,不要忘記呼吸。 (00:43:03) 巧克力真的愈苦愈好嗎? . 主持人:李承宇 來賓:畬室法式巧克力甜點創作創辦人鄭畬軒 . ? 推薦閱讀 雷神巧克力有多神?體操王子、安倍晉三加持 停售逆轉年賣2億個 https://bit.ly/3RMC5CA 「台味,然後呢?」美食作家陳靜宜用味道探索台灣土地連結 https://bit.ly/3PbLORJ 雪糕界「愛馬仕」一支288元 物有所值還是噱頭? https://bit.ly/3x1c7TV . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP57|台灣巧克力的未來想像

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This episode was published on September 11, 2022.

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畬室法式巧克力甜點創作創辦人鄭畬軒,今年獲得「全球50最佳餐廳」頒發的「未來50餐飲人.先鋒創造者獎」。台灣可可栽種處於剛發展階段,巧克力也非主流飲食文化,台灣的巧克力,要怎麼走出自己的路? . ? 本集重點  (00:03:12) 未來50餐飲人,須具備什麼餐飲思想上的未來性? (00:06:52) 麻油風味巧克力,為什麼客人都能接受? (00:31:19) 台式巧克力文化會是什麼? (00:34:15) 如何分辨巧克力的好壞? (00:37:22) 品嘗巧克力,不要忘記呼吸。...

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