讀饗時光 EP60|台灣人愛吃什麼味? episode artwork

EPISODE · Oct 2, 2022 · 51 MIN

讀饗時光 EP60|台灣人愛吃什麼味?

from 聯合開Pod · host 聯合報

你喜歡吃台灣菜嗎?你覺得什麼是台灣菜?高雄餐旅大學廚藝學院前院長楊昭景,把這些問題寫成書、做成研究,甚至開成餐廳。她將在這集節目裡告訴大家,台灣人最愛吃什麼味。 . ? 本集重點  (00:03:04) 從學術的觀點,如何定義台灣菜? (00:07:10) 台灣菜可以分成哪幾種「味型」? (00:15:46) 台灣民眾最常吃什麼味型? (00:35:05) 鳳梨苦瓜雞,如何演繹出現代滋味? (00:46:56) 東南亞酸甜辣味,不到10年將內化成台灣味。 . 主持人:李承宇 來賓:高雄餐旅大學廚藝學院前院長、思想.起 文化廚苑創辦人楊昭景 . ? 推薦閱讀 「台味,然後呢?」美食作家陳靜宜用味道探索台灣土地連結 https://bit.ly/3PbLORJ 讀饗時光 EP47|讓老台菜變摩登 何不翻翻《臺灣料理之琹》 https://bit.ly/3fwGfAs 馬告、油芒、刺蔥...原住民飲食文化注入台灣餐飲 迸出新滋味 https://bit.ly/3SMFrpM . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目:https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

你喜歡吃台灣菜嗎?你覺得什麼是台灣菜?高雄餐旅大學廚藝學院前院長楊昭景,把這些問題寫成書、做成研究,甚至開成餐廳。她將在這集節目裡告訴大家,台灣人最愛吃什麼味。 . ? 本集重點  (00:03:04) 從學術的觀點,如何定義台灣菜? (00:07:10) 台灣菜可以分成哪幾種「味型」? (00:15:46) 台灣民眾最常吃什麼味型? (00:35:05) 鳳梨苦瓜雞,如何演繹出現代滋味? (00:46:56) 東南亞酸甜辣味,不到10年將內化成台灣味。 . 主持人:李承宇 來賓:高雄餐旅大學廚藝學院前院長、思想.起 文化廚苑創辦人楊昭景 . ? 推薦閱讀 「台味,然後呢?」美食作家陳靜宜用味道探索台灣土地連結 https://bit.ly/3PbLORJ 讀饗時光 EP47|讓老台菜變摩登 何不翻翻《臺灣料理之琹》 https://bit.ly/3fwGfAs 馬告、油芒、刺蔥...原住民飲食文化注入台灣餐飲 迸出新滋味 https://bit.ly/3SMFrpM . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目:https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP60|台灣人愛吃什麼味?

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你喜歡吃台灣菜嗎?你覺得什麼是台灣菜?高雄餐旅大學廚藝學院前院長楊昭景,把這些問題寫成書、做成研究,甚至開成餐廳。她將在這集節目裡告訴大家,台灣人最愛吃什麼味。 . ? 本集重點  (00:03:04) 從學術的觀點,如何定義台灣菜? (00:07:10) 台灣菜可以分成哪幾種「味型」? (00:15:46) 台灣民眾最常吃什麼味型? (00:35:05) 鳳梨苦瓜雞,如何演繹出現代滋味? (00:46:56) 東南亞酸甜辣味,不到10年將內化成台灣味。 . 主持人:李承宇...

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