讀饗時光 EP61|從沙茶談台灣人為什麼愛吃火鍋? episode artwork

EPISODE · Oct 9, 2022 · 44 MIN

讀饗時光 EP61|從沙茶談台灣人為什麼愛吃火鍋?

from 聯合開Pod · host 聯合報

吃火鍋少不了沙茶醬,是台灣飲食的約定俗成。從沙嗲到沙茶,從潮汕到台灣,從沙茶火鍋到沙茶牛肉。飲食,隨著移民不斷改變形貌,同時也改變著飲食者的口味與文化。 . ?本集重點  (00:02:09) 油蔥、豬油、薑絲喚起的古早味記憶。 (00:09:51) 從沙嗲到沙茶,從潮汕到台灣。 (00:23:13) 蛋黃加沙茶的火鍋蘸醬,你吃過嗎? (00:27:13) 台灣人為什麼這麼愛吃火鍋? (00:34:51) 台南牛肉湯為什麼是一種「被發明的傳統」? . 主持人:李承宇 來賓:台北醫學大學通識中心副教授曾齡儀 混音:唐鎮宇 . ?推薦閱讀 沙茶vs.蛋黃醬 中西餐調和的秘訣 ft.態芮何順凱 https://bit.ly/3fJY8Mp 「台味,然後呢?」美食作家陳靜宜用味道探索台灣土地連結 https://bit.ly/3PbLORJ 舌尖上的台灣 500盤與主廚訴求理念的年代 https://bit.ly/3yne9OC . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

吃火鍋少不了沙茶醬,是台灣飲食的約定俗成。從沙嗲到沙茶,從潮汕到台灣,從沙茶火鍋到沙茶牛肉。飲食,隨著移民不斷改變形貌,同時也改變著飲食者的口味與文化。 . ?本集重點  (00:02:09) 油蔥、豬油、薑絲喚起的古早味記憶。 (00:09:51) 從沙嗲到沙茶,從潮汕到台灣。 (00:23:13) 蛋黃加沙茶的火鍋蘸醬,你吃過嗎? (00:27:13) 台灣人為什麼這麼愛吃火鍋? (00:34:51) 台南牛肉湯為什麼是一種「被發明的傳統」? . 主持人:李承宇 來賓:台北醫學大學通識中心副教授曾齡儀 混音:唐鎮宇 . ?推薦閱讀 沙茶vs.蛋黃醬 中西餐調和的秘訣 ft.態芮何順凱 https://bit.ly/3fJY8Mp 「台味,然後呢?」美食作家陳靜宜用味道探索台灣土地連結 https://bit.ly/3PbLORJ 舌尖上的台灣 500盤與主廚訴求理念的年代 https://bit.ly/3yne9OC . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP61|從沙茶談台灣人為什麼愛吃火鍋?

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吃火鍋少不了沙茶醬,是台灣飲食的約定俗成。從沙嗲到沙茶,從潮汕到台灣,從沙茶火鍋到沙茶牛肉。飲食,隨著移民不斷改變形貌,同時也改變著飲食者的口味與文化。 . ?本集重點  (00:02:09) 油蔥、豬油、薑絲喚起的古早味記憶。 (00:09:51) 從沙嗲到沙茶,從潮汕到台灣。 (00:23:13) 蛋黃加沙茶的火鍋蘸醬,你吃過嗎? (00:27:13) 台灣人為什麼這麼愛吃火鍋? (00:34:51) 台南牛肉湯為什麼是一種「被發明的傳統」? . 主持人:李承宇...

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