讀饗時光 EP77|【新春回顧】新的一年 就從吃懂米其林開始 episode artwork

EPISODE · Jan 29, 2023 · 59 MIN

讀饗時光 EP77|【新春回顧】新的一年 就從吃懂米其林開始

from 聯合開Pod · host 聯合報

2018年,美食聖經米其林指南與交通部觀光局合作,來台灣評鑑。從一開始只評台北的餐廳,然後到台中,去年到了台南、高雄。 . 這集節目讓我們回顧《讀饗時光》第二集(2021年8月22日首播),由高雄餐旅大學研究美食評鑑的蔡倩玟教授,為聽眾朋友解析米其林指南的歷史發展,以及評鑑標準。  . ? 本集重點  (07:58) 本來是賣輪胎,為何撈過界做起餐廳評鑑? (16:57) 米其林星級餐廳一定要賣肥肝、松露嗎? (33:49) 法國米其林餐廳怎麼說菜?像背書嗎? (49:23) 服務大獎,綠星獎項?米其林的現代化逆襲。 (53:41) 米其林有很重視「接地氣」這件事嗎? . 主持人:李承宇 來賓:高雄餐旅大學食創所教授蔡倩玟 朗讀:林育如 . ? 美食評鑑系列 2022台灣米其林評析 https://bit.ly/3ZQiQgf 500盤的初心與台灣餐飲現象 https://bit.ly/3ZVoptG 2022台灣餐飲回顧 https://bit.ly/3koKwIG . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

2018年,美食聖經米其林指南與交通部觀光局合作,來台灣評鑑。從一開始只評台北的餐廳,然後到台中,去年到了台南、高雄。 . 這集節目讓我們回顧《讀饗時光》第二集(2021年8月22日首播),由高雄餐旅大學研究美食評鑑的蔡倩玟教授,為聽眾朋友解析米其林指南的歷史發展,以及評鑑標準。  . ? 本集重點  (07:58) 本來是賣輪胎,為何撈過界做起餐廳評鑑? (16:57) 米其林星級餐廳一定要賣肥肝、松露嗎? (33:49) 法國米其林餐廳怎麼說菜?像背書嗎? (49:23) 服務大獎,綠星獎項?米其林的現代化逆襲。 (53:41) 米其林有很重視「接地氣」這件事嗎? . 主持人:李承宇 來賓:高雄餐旅大學食創所教授蔡倩玟 朗讀:林育如 . ? 美食評鑑系列 2022台灣米其林評析 https://bit.ly/3ZQiQgf 500盤的初心與台灣餐飲現象 https://bit.ly/3ZVoptG 2022台灣餐飲回顧 https://bit.ly/3koKwIG . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP77|【新春回顧】新的一年 就從吃懂米其林開始

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Gooday Gaming Guests FFF Gaming Emporium These are my Daily Messages in a Bottle sent over the internet Ocean for anyone to find. Listen to a Quick 20-minute Journey into my Life's Passions Work a Few Times a Day. I am 57. I Grew Up on All Gaming and Computing. I am a Seller of Gaming Parts on eBay and Etsy. In the past 8 years, I have learned about every system ever made. I am also an Enthusiast, Collector and Hobbyist of all Vintage Computing from the Very Beginning. In the last Few Years, I have been sharing my knowledge with others on YouTube, TikTok and Now this Pod Cast.See where all the Magic Happens:FFF Gaming Emporium | eBay Storeshttps://www.youtube.com/channel/UCDrdCmDQ52AsCWTWAhE7JEQ/<a target="_blank" rel="noopener noreferrer nofollow" href="https://www Viaplay Fighting Pod Viaplay Christian Ramberg, Kenneth Bergh og Thomas Hansvoll gir deg de ferskeste nyhetene fra internasjonal fighting og kommende kamper i denne fighting-podcasten. Art Bell Back in Time Art Bell Back in Time Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/artbell/subscribeClassic Art Bell. Subscription available. Kh Audiobooks៚ សៀវភៅ​សំឡេង​​៚ យើងជាការចែក​រំលែក​មិន​មែន​ស្វែងរកប្រាក់ចំណេញដោយមានបេសកកម្មផ្តល់ការអប់រំនូវ​សៀវភៅ​សំឡេង​ ឥតគិតថ្លៃដល់អ្នកគ្រប់គ្នានៅគ្រប់ទីកន្លែង។ សូមខន្តីអភ័យទោសទុកជាមុនបើសិនជាការចែករំលែកនេះមានការប៉ះពាល់ទៅដល់អ្នកសូមអរគុណ។https://t.me/S_C_SOCHEAT🔗- Apple podcast: https://podcasts.apple.com/kh/podcast/kh-audiobook/id1509859226🔗- Listen on SpotifyMore platforms: https://creators.spotify.com/pod/profile/khaudiobook/🔗- telegram channel : https://t.me/khaudiobook💵ABA របស់សម្រាប់អ្នកឧបត្ថម្ភកាហ្វេ😂 ៖ https://pay.ababank.com/oRF8/4jqf9icd

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This episode was published on January 29, 2023.

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2018年,美食聖經米其林指南與交通部觀光局合作,來台灣評鑑。從一開始只評台北的餐廳,然後到台中,去年到了台南、高雄。 . 這集節目讓我們回顧《讀饗時光》第二集(2021年8月22日首播),由高雄餐旅大學研究美食評鑑的蔡倩玟教授,為聽眾朋友解析米其林指南的歷史發展,以及評鑑標準。  . ? 本集重點  (07:58) 本來是賣輪胎,為何撈過界做起餐廳評鑑? (16:57) 米其林星級餐廳一定要賣肥肝、松露嗎? (33:49) 法國米其林餐廳怎麼說菜?像背書嗎? (49:23)...

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