讀饗時光 EP81|那些年,我們一起吃的補 episode artwork

EPISODE · Feb 26, 2023 · 44 MIN

讀饗時光 EP81|那些年,我們一起吃的補

from 聯合開Pod · host 聯合報

台灣街頭巷尾的飲食文化中,充滿著各種具有「補養」的菜色,從早期的香肉鍋、燉鱉湯、蛇湯,到1980年代之後逐步在街頭林立的羊肉爐、薑母鴨等。中央大學歷史所副教授皮國立主編《華人大補史》論文集,試圖從這個貼近生活的主題,開啟讀者對於補養的另一番想像。 . ?本集重點  (01:50) 羊肉爐為什麼取代了台灣的香肉文化? (14:35) 華人真的是「東亞病夫」,所以特別虛弱而需要補嗎? (23:29) 為什麼東亞文化有「藥食同源」的傳統? (28:29) 華人「進補」觀念跟西方營養學有什麼異同? (30:58) 孕婦為什麼不能吃兔兔進補? (40:30) 研究「補」的學者,自己吃不吃補? . 主持人:李承宇 來賓:中央大學歷史所副教授兼所長皮國立 混音:唐鎮宇 . ?推薦閱讀 「三高」忌這樣燉補…中藥小學堂爆紅 教你防中毒5撇步 http://bit.ly/3XZG6X1 300年中藥堂賣咖啡 「羅漢果美式」敢喝嗎? http://bit.ly/3Z138Os 狂喝防疫茶、類清冠當保養?中醫:劑量不對恐喝出問題 http://bit.ly/3YZQX4p . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

台灣街頭巷尾的飲食文化中,充滿著各種具有「補養」的菜色,從早期的香肉鍋、燉鱉湯、蛇湯,到1980年代之後逐步在街頭林立的羊肉爐、薑母鴨等。中央大學歷史所副教授皮國立主編《華人大補史》論文集,試圖從這個貼近生活的主題,開啟讀者對於補養的另一番想像。 . ?本集重點  (01:50) 羊肉爐為什麼取代了台灣的香肉文化? (14:35) 華人真的是「東亞病夫」,所以特別虛弱而需要補嗎? (23:29) 為什麼東亞文化有「藥食同源」的傳統? (28:29) 華人「進補」觀念跟西方營養學有什麼異同? (30:58) 孕婦為什麼不能吃兔兔進補? (40:30) 研究「補」的學者,自己吃不吃補? . 主持人:李承宇 來賓:中央大學歷史所副教授兼所長皮國立 混音:唐鎮宇 . ?推薦閱讀 「三高」忌這樣燉補…中藥小學堂爆紅 教你防中毒5撇步 http://bit.ly/3XZG6X1 300年中藥堂賣咖啡 「羅漢果美式」敢喝嗎? http://bit.ly/3Z138Os 狂喝防疫茶、類清冠當保養?中醫:劑量不對恐喝出問題 http://bit.ly/3YZQX4p . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP81|那些年,我們一起吃的補

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How long is this episode of 聯合開Pod?

This episode is 44 minutes long.

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This episode was published on February 26, 2023.

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台灣街頭巷尾的飲食文化中,充滿著各種具有「補養」的菜色,從早期的香肉鍋、燉鱉湯、蛇湯,到1980年代之後逐步在街頭林立的羊肉爐、薑母鴨等。中央大學歷史所副教授皮國立主編《華人大補史》論文集,試圖從這個貼近生活的主題,開啟讀者對於補養的另一番想像。 . ?本集重點  (01:50) 羊肉爐為什麼取代了台灣的香肉文化? (14:35) 華人真的是「東亞病夫」,所以特別虛弱而需要補嗎? (23:29) 為什麼東亞文化有「藥食同源」的傳統? (28:29) 華人「進補」觀念跟西方營養學有什麼異同?...

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