讀饗時光 EP93|台灣鹽的風土與風味 episode artwork

EPISODE · May 21, 2023 · 36 MIN

讀饗時光 EP93|台灣鹽的風土與風味

from 聯合開Pod · host 聯合報

台灣的曬鹽歷史可以回溯到荷蘭人、鄭成功的時代。300多年後的2002年,由於全球化市場的競爭,台灣曬鹽畫下句點。然而還是有一群人很努力在保存台灣的鹽業文化、維繫台灣鹽的風土與風味。 . ? 本集重點  (09:18) 台灣哪個季節最適合曬鹽? (11:27) 曬鹽七字訣:水、地、風、光、人、曬、鹽。 (15:46) 沖繩國際通「鹽屋」帶來的震撼。 (16:43) 鹽的「風味」來源是什麼? (20:13) 「謝鹽祭」與目前台灣的鹽職人。 . 主持人:李承宇 來賓:洲南鹽場執行長蔡炅樵 混音:唐鎮宇 . ? 推薦閱讀 懷石料理不再用日本海鮮 風土時令料理為何被顛覆? https://bit.ly/3ohngyK 這群年輕人蹲點恆春半島十多年 輔導老社區經營生態旅遊 https://bit.ly/41Sz5Jw 辛香料的學問 ft. 辛香料女王陳愛玲 https://bit.ly/3ofMGgc . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

台灣的曬鹽歷史可以回溯到荷蘭人、鄭成功的時代。300多年後的2002年,由於全球化市場的競爭,台灣曬鹽畫下句點。然而還是有一群人很努力在保存台灣的鹽業文化、維繫台灣鹽的風土與風味。 . ? 本集重點  (09:18) 台灣哪個季節最適合曬鹽? (11:27) 曬鹽七字訣:水、地、風、光、人、曬、鹽。 (15:46) 沖繩國際通「鹽屋」帶來的震撼。 (16:43) 鹽的「風味」來源是什麼? (20:13) 「謝鹽祭」與目前台灣的鹽職人。 . 主持人:李承宇 來賓:洲南鹽場執行長蔡炅樵 混音:唐鎮宇 . ? 推薦閱讀 懷石料理不再用日本海鮮 風土時令料理為何被顛覆? https://bit.ly/3ohngyK 這群年輕人蹲點恆春半島十多年 輔導老社區經營生態旅遊 https://bit.ly/41Sz5Jw 辛香料的學問 ft. 辛香料女王陳愛玲 https://bit.ly/3ofMGgc . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL |小額贊助支持本節目: https://open.firstory.me/join/vipudn . 聯合報系著作權所有©2022 Powered by Firstory Hosting -- Hosting provided by SoundOn

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讀饗時光 EP93|台灣鹽的風土與風味

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This episode is 36 minutes long.

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This episode was published on May 21, 2023.

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台灣的曬鹽歷史可以回溯到荷蘭人、鄭成功的時代。300多年後的2002年,由於全球化市場的競爭,台灣曬鹽畫下句點。然而還是有一群人很努力在保存台灣的鹽業文化、維繫台灣鹽的風土與風味。 . ? 本集重點  (09:18) 台灣哪個季節最適合曬鹽? (11:27) 曬鹽七字訣:水、地、風、光、人、曬、鹽。 (15:46) 沖繩國際通「鹽屋」帶來的震撼。 (16:43) 鹽的「風味」來源是什麼? (20:13) 「謝鹽祭」與目前台灣的鹽職人。 . 主持人:李承宇 來賓:洲南鹽場執行長蔡炅樵...

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