Duck - Recipe Club

What this episode covers

Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite Braised Duck recipe. Dave tries doing it using only one pot, Chris has to make it on a strict $20 budget, and Rachel makes it luxe, having to spend at least $150. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Recipe Club?

This episode is 1 hour and 15 minutes long.

When was this Recipe Club episode published?

This episode was published on August 11, 2023.

What is this episode about?

Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite Braised Duck recipe. Dave tries doing it using only one pot, Chris has to make...

Can I download this Recipe Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.