Duck, Duck, Goose

from The Splendid Table · host Minstrel Peace Ulinma

We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos. Broadcast dates for this episode: December 20, 2013 (originally aired) December 26, 2014 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Dec 26, 2014

Embed this episode

Attribution link and audio player

Ready to play

Duck, Duck, Goose

0:00 51:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 51 minutes long.

When was this The Splendid Table episode published?

This episode was published on December 26, 2014.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!