Duck Tongue Delicacies and Conservation Conundrums

Get ready for a wild ride through the Midwest’s great outdoors with hosts Joel Kleefisch and Chef Ellie Lawton. This episode is a smorgasbord of turkey tales and culinary experiments. Special guests Eric Lobner and Todd Schaller from the Wisconsin DNR share insights on conservation, turkey hunting antics, and the challenges of adapting to political shifts. The culinary highlight? A daring duck tongue stir fry prepared by Megan Salazar, proving that no part of the game goes to waste. From turkey camps to mouthwatering recipes, this episode is as informative as it is entertaining. Additional technical support by Morris Original LLC. Born in Wisconsin and making their adventurous lives here, Joel Kleefisch and Ellie Lawton have truly been Raised in the Woods. Each week, we connect YOU to the incredible natural resources of our region, from the Sleeping Bear Dunes to the Mississippi River and Lake of the Woods to Door County! Whether you’re looking to find new ways to take food from field to table or for new outdoor hobbies, we’ve got you covered! For information on all of the programming across the Civic Media network, head over to https://civicmedia.us/shows. Guests: Eric Lobner, Megan Salazar, Todd Schaller