Duke's Alehouse and Kitchen
from Left at the Light Hosted by Matt Nelson
In this episode I talk to Chef Zak about the history of Duke's. We talk about the name change, the unique menu and the beer. I learn a little chemistry lesson from Zak about their logo. I also learn that I have to go back soon and try the salmon.Let me know who you want to hear from [email protected]
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How long is this episode of Left at the Light?
This episode is 30 minutes long.
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This episode was published on November 16, 2020.
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