Dump the Salt! episode artwork

EPISODE · Apr 26, 2018 · 1 MIN

Dump the Salt!

from The 60-Second Food Schmooze · host Connecticut Public Radio

We’ve been researching some interesting ways to cut back on salt. Foods are loaded with crazy amounts of salt to make us crave it, but it’s hurting our health. Consumer Reports says a great red pasta sauce substitute is grated lemon zest, basil and chives instead of sodium-blasted store-bought stuff. Put fennel seeds and sage on pork. Make a dry spice rub for steaks. More lemon zest and lemon thyme on fish. Use delicious herbs and spices instead of salt. Photo: Pixabay.com The post Dump the Salt! appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 26, 2018

Embed this episode

Foods are loaded with crazy amounts of salt to make us crave it, but it’s hurting our health. What to do? We've got some suggestions for flavor-boosters so good, you won't miss the salt.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Dump the Salt!

0:00 1:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The 60-Second Food Schmooze?

This episode is 1 minute long.

When was this The 60-Second Food Schmooze episode published?

This episode was published on April 26, 2018.

Can I download this The 60-Second Food Schmooze episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!