Dump the Salt! episode artwork

EPISODE · Apr 26, 2018 · 1 MIN

Dump the Salt!

from The 60-Second Food Schmooze · host Connecticut Public Radio

We’ve been researching some interesting ways to cut back on salt. Foods are loaded with crazy amounts of salt to make us crave it, but it’s hurting our health. Consumer Reports says a great red pasta sauce substitute is grated lemon zest, basil and chives instead of sodium-blasted store-bought stuff. Put fennel seeds and sage on pork. Make a dry spice rub for steaks. More lemon zest and lemon thyme on fish. Use delicious herbs and spices instead of salt. Photo: Pixabay.com The post Dump the Salt! appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 26, 2018

Foods are loaded with crazy amounts of salt to make us crave it, but it’s hurting our health. What to do? We've got some suggestions for flavor-boosters so good, you won't miss the salt.

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Dump the Salt!

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This episode was published on April 26, 2018.

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We’ve been researching some interesting ways to cut back on salt. Foods are loaded with crazy amounts of salt to make us crave it, but it’s hurting our health. Consumer Reports says a great red pasta sauce substitute is grated lemon zest, basil and...

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