Durchs Périgord mit Krimi-Autor Martin Walker

Im Périgord finde man Frankreichs beste Küche, sagt Krimi-Autor ("Bruno Chef de Police") Martin Walker. Genussexperte Helmut Gote hat den Feinschmecker dort besucht und erzählt Carolin Courts von regionalen Spezialitäten wie Gänsestopfleber. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Nov 13, 2025

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Durchs Périgord mit Krimi-Autor Martin Walker

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