D'Vino does carry-out comfort
An episode of the The Corner Table: Top Chef Wisconsin podcast, hosted by The Capital Times, titled "D'Vino does carry-out comfort" was published on April 30, 2020 and runs 28 minutes.
April 30, 2020 ·28m · The Corner Table: Top Chef Wisconsin
Episode Description
Just 12 days after the opening of D’Vino, a new wine and ciccheti bar in downtown Madison, the coronavirus pandemic forced it to close its doors. On this week's show, Lindsay and Chris talk with owner and chef Dino Maniaci about how he quickly shifted to selling comfort foods like meatball grinders and take-and-bake pastas, and why he's determined to keep going.
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