Dwarfism in Horses, Studies Show and Ham Fried Rice for March 23, 2022 by State Line Tack

In our Daily Dose Health Segment, John Eberth, MS, has been researching dwarfism in horses as part of his PhD and shares some of his findings.  Jill Stanford of Cowgirl in the Kitchen brings us her monthly recipe, a use for leftover Easter Ham.  Glenn has this month's Studies Show and other horsey nonsense.  Listen in....HORSES IN THE MORNING Episode 2896 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor: State Line TackImage Credit: Tobias Akerboom (at hutmeelz) from Wageningen, NetherlandsGuest: John EberthGuest: Jill Charlotte Stanford of Cowgirl in the Kitchen: Order Jill's New Book: Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack LunchesThere's an App for that!  Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine and Listeners Like You A famous cookbook author said, “The definition Eternity is one ham and two people.” With Easter right around the corner, here is what to do with that leftover ham. Thanks to my co-author Robin Johnson for coming up with this delicious and simple recipe.Serves 4You will need:3 cups cooked white or brown rice2 tablespoons vegetable oil¾ cups ham, diced2 eggs beaten with 1 tablespoon water¼ cup carrots, peeled and diced¼ cup celery, string removed and diced½ cup sweet onion, diced¼ cup frozen peas¼ cup green onions chopped2 to 4 tablespoon soy sauce (or more to taste)In a large sauté or frying pan, sauté the carrots, celery and sweet onions in the oil until soft.Add the frozen peas and then move all the vegetables to one side of the pan.Pour the eggs in the space created and cook as you would scramble eggs and then combine them with the vegetables.Add the ham and green onions and heat through.Add the rice and combine with the other ingredients. Then start adding the soy sauce to taste 2 tablespoons at a time. When it tastes just right, heat it thoroughly.This is good served with a fruit salad.You can enjoy more great Cowgirl Cooking by going to my webpage, www.jillcharlotte.comSupport the show