Dylan Trotter and the Legacy of Charlie Trotter's in Chicago episode artwork

EPISODE · Sep 23, 2025 · 46 MIN

Dylan Trotter and the Legacy of Charlie Trotter's in Chicago

from The Restaurant Guys · host The Restaurant Guys

The BanterThe Guys discuss whether a cheeseburger is a composed dish. What do you think?The ConversationThe Restaurant Guys are joined by Dylan Trotter. Dylan shares anecdotes from his unique childhood, his journey into the culinary world, and the challenges and excitement of keeping his father’s legacy alive through pop-ups and potential new ventures.The Inside TrackThe Guys are grateful that Charlie Trotter was so supportive of the early iteration of The Restaurant Guys. They enjoyed sharing their memories of Charlie and talking about Dylan’s rebellious phase.Mark:  I ran to the restaurant business because that's what rebels did when we were kids. They ran to the restaurant business because they were rebelling against everything else. Your rebellious stage, you were trying to run away from the restaurant business, but couldn't make it happen.Dylan: No, couldn't make it out…but that was really what I needed and I had a great time in the kitchen.Dylan Trotter on The Restaurant Guys Podcast 2025BioDylan Trotter is the son of the late chef and restaurateur Charlie Trotter. As a teen he worked in his father’s business at Trotter’s To Go in Chicago and later El Bulli in Spain.After Charlie Trotter’s restaurant closed in 2012 and his passing in 2013, Dylan gradually stepped into preserving and honoring his father’s legacy. Dylan led efforts to revive Charlie Trotter’s namesake restaurant in Chicago. In 2025 he created pop-up events and restored much of the original space—while preparing for a full reopening.InfoTo find out about upcoming events charlie-trotters.comFollow Dylan on IG https://www.instagram.com/dyltrot/We're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]

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The Banter The Guys discuss whether a cheeseburger is a composed dish. What do you think? The Conversation The Restaurant Guys are joined by Dylan Trotter. Dylan shares anecdotes from his unique childhood, his journey into the culinary world, and the challenges and excitement of keeping his father’s legacy alive through pop-ups and potential new ventures. The Inside Track The Guys are grateful that Charlie Trotter was so supportive of the early iteration of The Restaurant Guys. They enjoyed s...

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Dylan Trotter and the Legacy of Charlie Trotter's in Chicago

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