«Дыню в «Саперави» жарят на гриле с авокадо и красной аджикой»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Ъ» Дарья Цивина рассказала о блюдах и коктейлях на основе арбуза и дыни в ресторанах столицы.

Episode metadata supplied by the publisher feed · Published Aug 20, 2015

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«Дыню в «Саперави» жарят на гриле с авокадо и красной аджикой»

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