E.08 Nick Fifis

Chef and restaurant owner Nick Fifis joins us on episode 08 of the after five podcast. Nick talks about what specific things he does that makes his business successful as well as gives us insight to the successes and failures that makes him the chef and business owner he is today. Visit Erini Restaurant online https://erinirestaurant.com Find Nick and Erini on Instagram @erinirestaurant_official & @chefnick78 Show Notes 03:45 Got fired from his own restaurant Steamers 06:15 Pop’s cuts off his finger 10:30 the roots of Erini 12:00 its not ‘me’, its ‘our’ 14:10 “the SALT” Sound Ambiance Lights Temperature 23:00 pulled sugar and cast sugar 41:30 Nick’s reverse out of fit Jons cousin otter Local harvest Beached garlic 1:14:00 Back to tikki bar prep Parting thoughts