E.21  The NoJo Story and The Behind The Scenes Of Building A Sustainable Brand episode artwork

EPISODE · Jun 28, 2022 · 36 MIN

E.21 The NoJo Story and The Behind The Scenes Of Building A Sustainable Brand

from Catch Ups In My Kitchen

This week I'm joined by Simona, the Founder of the delicious Nojo Sauces. In this episode I speak to Simona about the incredible journey she has been on throughout building this brand, from the reason she started it being a bit earlier than anticipated, to the ups and downs through the pandemic, to now when prices are at an all time high but she wants to maintain being plastic free, sustainable and recyclable. There are so many pressures on brands these days and to tackle it all on your own is really incredible.The other topics discussed are:- Where the NoJo name comes from- Bringing up her son on a plant-based diet- What plant-based means to her Watch this space for NoJo to be on Greedy Vegan soon!To find out more about becoming a Greedy Vegan head to www.greedyvegan.uk or follow us on Instagram @greedyveganltdTo find out more about becoming a Greedy Vegan head to our Website or follow us on Instagram or Tik Tok @greedyveganltd Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 28, 2022

Embed this episode

Ready to play

E.21 The NoJo Story and The Behind The Scenes Of Building A Sustainable Brand

0:00 36:48

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Catch Ups In My Kitchen?

This episode is 36 minutes long.

When was this Catch Ups In My Kitchen episode published?

This episode was published on June 28, 2022.

Can I download this Catch Ups In My Kitchen episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!