E.34 An Insight To The Behind The Scenes of MOMO Kombucha with Co-Founder Josh Puddle episode artwork

EPISODE · Oct 4, 2022 · 41 MIN

E.34 An Insight To The Behind The Scenes of MOMO Kombucha with Co-Founder Josh Puddle

from Catch Ups In My Kitchen

This week I am joined by Josh Puddle the co-founder of MOMO Kombucha. The husband and wife team have created an incredibly authentic brand around MOMO which as a brand represents more than just a delicious fermented drink. This brand represents a time to sit back and enjoy the moment, be present in a world full of distractions and other pressures and it encourages you to take time for yourself with a focus on your gut health, wellbeing and lifestyle.Josh and I discuss some really interesting topics such as:- How Josh and his Wife Lisa decided to take on the challenge of starting their own Kombucha brand- Making Kombucha at home with a toddler running around- Early start up errors that we can all empathise with- How Momo is part of their family (feels like the middle child)- Gut Health and what that really means- The history behind the name MOMO- Plant-Based dietIf you enjoy this episode please share it amongst your friends and familyTo find out  more about becoming a Greedy Vegan head to www.greedyvegan.uk or follow us at @greedyveganltdTo find out more about becoming a Greedy Vegan head to our Website or follow us on Instagram or Tik Tok @greedyveganltd Hosted on Acast. See acast.com/privacy for more information.

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E.34 An Insight To The Behind The Scenes of MOMO Kombucha with Co-Founder Josh Puddle

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