E.82 What we are feeding our dogs is worse than Mcdonald's with Georgia Toffolo

In my kitchen this week I am joined by Georgia Toffolo to talk about all things dog nutrition. Toff really needs no introduction as I'm sure many of you have seen her gorgeous smile on your screens before, but in this episode, Toff and I are going to talk about a slightly different topic which links to her new business Wild Pack.Wild Pack is a dog food brand paving the way for raw and natural food. We live in a world now where we are so aware of what we eat, how to live healthier lives, why we should be staying away from ultra-processed foods and how we should check the back of the labels to make sure we know what is inside our food. But what about our dogs' food? We have been conditioned to believe that the dried kibble that is crowding the shop shelves is the best option for our dogs' health when that isn't necessarily the case.After Toff got her gorgeous dog Monty she had quite a journey with his health, his coat looked terrible, his breath smelt and his tummy was always making strange noises, after Toff got recommended to feed her dog raw food it completely changed Monty and consequently Toff's life and therefore she decided to start a brand promoting this lifestyle for dogs to make dogs healthier and happier.In this episode we discussed the following topics:Toff's journey to Wild PackHow the idea came aboutHow the process of creating the product wasPackaging and logisticsWhy is raw so good for dogsWhat is actually in dog kibbleSigns to look out for that will indicate you need to change your dogs' foodIs food variety good for dogsDog treats, what is in them and how can they be betterThe realities of starting a businessIf you are interested in checking out WildPack then head to https://wildpack.com/This episode is sponsored by Pärla if you are interested in trying out Pärla then head to https://parlatoothpastetabs.com/?ref=HBhH65ShncNZFA and use the code GEORGIASYMONDS in order to receive 10% off your order This episode is hosted by Georgia Symonds and produced by Maisie Peppitt Hosted on Acast. See acast.com/privacy for more information.