“É fundamental os vinhos portugueses serem mais caros"

from Tinto no Branco · host Observador

Pedro Ribeiro conheceu a mulher num supermercado e, juntos, dão vida à Rocim. Enólogo e CEO, dá cartas no Alentejo. Hipocondríaco assumido, na pandemia, deu o negócio por morto. Agora, produz cerca de 1,5 milhões de garrafas por ano.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 11, 2025

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“É fundamental os vinhos portugueses serem mais caros"

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