E05 | Householder Fems Riff on Sustainable Food Systems and the Village Economy

Kathryn discusses the challenges of integrating sustainable food systems with modern market economies, focusing on the difficulties faced by homemakers and local food producers in maintaining economic viability. She highlights the high costs and regulatory hurdles that inflate prices and limit access to locally produced, nourishing foods. Erin touches on the potential of technology to connect communities and enable more efficient, localized food distribution models.