E08 | Reunite Home & Work: Cottage Foods with Naëlle Yoshimura

Welcome to Part II of the Reunite Home & Work podcast series where we chat with the people who are making a living while making home. If you run a home-based business, or you're thinking about starting one, we’d love to share your story. Please get in touch at www.hearthmatters.com. Naëlle Yoshimura is a mother and chemistry teacher turned home based bakery owner who recently launched her Gluten Free DIYers blog that features innovative gluten free recipes. Naelle shares how she and her husband approached the Two Income Trap and what it’s like to make a living running a cottage food business while raising two young children.  Learn More: Glutenfreediyers.com Gluten Free DIYers Instagram Yoshi Sans Gluten Bakery Cottage Food Law California