E11. Saving the Industry One Takeout Meal at a Time

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine, speaks with Marian Staresinic and Sean Beckingham, co-partners of Branding and Buzzing agency, to learn how their efforts to galvanize consumers and industry alike to buy takeout foods once a week has spawned a popular and successful initiative called Canada Takeout, which is helping to build restaurant sales and raise community spirit.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 52 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on May 7, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine, speaks with Marian Staresinic and Sean Beckingham, co-partners of Branding and Buzzing agency, to learn how their efforts to galvanize...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.