EPISODE · Mar 3, 2018 · 45 MIN
E114: Hoppy and Sour Beers with Orpheus Brewing
from Beer Guys Radio Craft Beer Podcast · host Beer Guys Media
Send us Fan MailJason Pellett's beers are out of the ordinary. After all, it was certainly a bold move for Atlanta's Orpheus Brewing to make a tart plum saison (Atalanta) one of its flagship beers. But persistence pays off. Now, the downtown brewery is filled to capacity, has one of the first coolship projects in the state, and is making some of the most unique beers in the south. We talk to Jason about the brewery, it's future, and the importance of Zen and the Art of Motorcycle Maintenance. Truck and Tap’s Beers of the Week: Orpheus Beers Wild Heaven To Dan! LE rum barrel-aged Wild Heaven Blackrose Phantom Horse Chocolate Cherry Imperial Sour Stout (Experimental, no official name) Headlines: CraftBeer.com has published their list of the Best Beer Bars in America Members of The Alabama Brewers Guild have collaborated on a new Capital Series Beer Tremble mere mortals, for North Korea has made a new Ale Buncha BrewDog: First Beer Hotel and 1 Million Beer Giveaway New Belgium lays off nearly 4% of their staff after missing forecast New study: Drinking two beers a night could be the key to living a long life Related: Excessive use could increase risk for all forms of dementia Related: 2015 study finds antioxidant in hops slows cognitive decline Hip-hop Duo Run The Jewels has announced a second beer Collaboration Spencer Trappist brewery coming out with Fruit Series Charitably Drinking: Saturday March 24th is Orval Day 2018 See omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
What this episode covers
Send us Fan Mail Jason Pellett's beers are out of the ordinary. After all, it was certainly a bold move for Atlanta's Orpheus Brewing to make a tart plum saison (Atalanta) one of its flagship beers. But persistence pays off. Now, the downtown brewery is filled to capacity, has one of the first coolship projects in the state, and is making some of the most unique beers in the south. We talk to Jason about the brewery, it's future, and the importance of Zen and the Art of Motorcyc...
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E114: Hoppy and Sour Beers with Orpheus Brewing
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