E13. Moving Forward - Table Talk with Rosanna Caira

What this episode covers

What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality. interviews entrepreneurs Mohamad Fakih, founder and president of Paramount Fine Foods and Hemant Bhagwani, chef/owner of Amaya Group, Goa Indian, Good Kharma and Popa, to discuss some of the major issues arising from COVID-19, while examining how restaurants will change and what operators can expect moving forward.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 1 hour and 9 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on May 25, 2020.

What is this episode about?

What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality. interviews...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.