E15. The Leadership Roundtable: Coming Together

from Table Talk with Rosanna Caira · host Charles Khabouth, Jason Brading, Alex Rechichi, Ken Otto, Rosanna Caira, Mike Hancock, Michael Doyle, Ramy Sallal, Nick Di Donato, Domenic Primucci, Ryan Smolkin, Mohamad Fakih

Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss an action plan of what the industry needs and how it can move forward. The panel included: Mike Hancock, COO, Tim Hortons Jason Brading, COO, QSR, MTY Group, Montreal Ken Otto, CEO, Redberry Nick Di Donato, President & CEO, Liberty Group Entertainment Ryan Smolkin, Founder & CEO, Smokes Poutinerie Alex Rechichi, President, Crave it Restaurant Group Michael Doyle, President, Top Table Restaurants, Vancouver Mohamad Fakih, CEO, Paramount Fine Foods Charles Khabouth, CEO, INK Entertainment Ramy Sallal, President, Arlington Estate, Vaughan, Ont. Domenic Primucci, President, Pizza Nova The panelists represent various segments of the foodservice industry ─ from QSRs to casual dining to delivery concepts and event venues. Each segment faces a distinct and unique set of challenges, perspectives and approaches, but their message is unified — more needs to be done and it needs to done NOW.

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This episode is 1 hour and 23 minutes long.

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This episode was published on June 4, 2020.

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