Skip to content
E157 | Coffee Science: Fermentation episode artwork

EPISODE · Jan 11, 2021 · 42 MIN

E157 | Coffee Science: Fermentation

from The Coffee Podcast · host Jesse Hartman

What is coffee fermentation and what role might it play in coffee science and low hanging fruit for producers? This and more with fermentation expert Lucia Solis of Luxia Coffee Solutions.Send us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >

Episode metadata supplied by the publisher feed · Published Jan 11, 2021

Embed this episode

Ready to play

E157 | Coffee Science: Fermentation

0:00 42:07

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Coffee Podcast?

This episode is 42 minutes long.

When was this The Coffee Podcast episode published?

This episode was published on January 11, 2021.

Can I download this The Coffee Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!